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Cookbook Club
If you’re looking for easy and manageable dishes, “Half Baked Harvest: Super Simple” is the cookbook for you! Tieghan Gerard has pulled together recipes for one-pot meals, recipes with night-before meal preparation, and Instant Pot® and slow cooker recipes. Whether you’re pressed for time or just starting out, you will find hassle-free meals that everyone will love.
Check out a copy of the cookbook then prepare a dish or two share with others, potluck style. We will meet at 6 p.m. on Monday, October 6. No registration is needed.